Three shrimps, asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash-fried.
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Asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash-fried.
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Spicy tuna tartar served on yucca root chips.
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Sesame-crusted seared tuna on a bed of radishes & carrots, served with ponzu sauce.
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5 pieces.
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Crab, cream cheese & Japanese mayo rolled in salmon fillet & served tempura style with tempura sauce.
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Fried Japanese seasoned chicken served with spicy mayo.
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Three pieces of Japanese style spring rolls.
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Six pieces of fried dumplings.
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Lightly sea slated soy beans.
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Two pieces of tempura soft shell crab.
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Six baked mussels topped with chef's new creation sauce.
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Five melt-in-your-mouth fresh salmon laid on top of a scrumptious mixture consisting of spicy crab, cucumber & avocado.
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Seven slices of mouth watering Escolar seared with shichimi spices. Dressed with chef special sauce.
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Yellowtail sashimi with sliced jalapeno & ponzu sauce.
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Crab, shrimp, conch & octopus in a cucumber salad with a vinaigrette dressing\n
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Garden vegetables with our homemade creamy ginger dressing.
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Served with tofu and seaweed.
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Tsunami's homemade chicken, beef, & vegetable topped with fried onion.
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Three dumplings with clear soup.
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Prepared with chicken, mushrooms, tomatoes, galangai, lemon grass, and lime juice in coconut milk.\n
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A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice.
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Stir-fried rice with onions, egg, and scallions. Choice of chicken, shrimp, or steak.
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Stir-fried rice with egg, pineapple, onions, peas, carrots and scallion.
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Stir-fried thick Japanese noodles with vegetables. Choice of chicken, steak or shrimp.
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Stir-fried thin Japanese noodles with vegetables. Choice of chicken, steak or shrimp.
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Thick Japanese noodle soup with vegetables. Choice of chicken or shrimp.\n
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Thick Japanese noodle soup with vegetables. Choice of chicken or shrimp.\n
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Thick Japanese noodle soup with roast duck and vegetable\n
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Lobster tail, shrimp, scallop & salmon with Thai spicy sauce.
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Grilled red snapper, jumbo shrimp & sea scallop with special sauce.
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Crispy duck with chef special sauce.
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Panang curry paste, coconut milk & chicken. \n
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Panang curry paste, coconut milk, vegetables & tofu.\n
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Chicken served with chef special mango sauce.
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Shrimp served with chef special mango sauce.
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Katsu chicken served with spicy, sweet & sour sauce.
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Korean style short ribs served with barbecue sauce.
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8 oz. slices of tender beef sauteed with bell peppers and onions. Served on a skillet.\n
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5 oz. lobster tail & 5 oz. New York strips steak with chef creation red wine sauce.
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8 oz. Sashimi quality salmon selection served with hibachi sauce.
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Ocean scallops are harvested wild from the cold, clear-waters of the Canadian North Atlantic. You won't find a fresher, purer scallop anywhere.
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8 oz. Selected from the highest quality of Angus beef.
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5 oz. of steak and 5 pieces of shrimp.
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All natural farm-raised shrimp, selected for their excellent taste & tender texture.
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4 oz. of chicken and 5 oz. of steak.
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8 oz. Juicy grilled chicken breast served with hibachi sauce & sesame.
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4 oz. and 5 pieces of shrimp.
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The perfect combination of fresh zucchini, mushroom, carrots, onion & broccoli stir-fried with tofu.
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Asparagus, cucumber, avocado, scallion & carrots rolled in seaweed & rice, topped with sesame seeds.
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Salmon rolled in seaweed & rice.
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Crab delight, cream cheese, avocado, smelt roe, scallion rolled in rice & soy paper, served panko style with eel sauce & yum yum sauce.
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Salmon, cream cheese & scallion rolled in seaweed & rice, served tempura style.
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Tempura softshell crab, crab, cucumber, scallion, smelt roe, Japanese mayo & sesame seeds rolled in seaweed & rice.
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Tuna, salmon, whitefish, crab, scallion & smelt roe rolled in seaweed, served in white sauce with sesame seeds.
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Grilled eel, cream cheese & cucumber rolled in seaweed & rice, topped with tuna, salmon, whitefish & avocado.
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Tuna, fresh salmon, cream cheese & avocado rolled in seaweed & rice, topped with tempura chips, smelt roe & spicy sauce.
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Spicy tuna, Japanese yellowtail, tempura chips & scallion rolled in seaweed & rice, topped with smelt roe & sesame seeds.
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Tempura shrimp, asparagus, cucumber & spicy mayo rolled in seaweed & rice, topped with smelt roe & sesame seeds.
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Tempura grouper, cucumber & spicy mayo rolled in seaweed & rice, topped with smelt roe & sesame seeds.
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Tempura shrimp, avocado, & Japanese mayo rolled in seaweed & rice, topped with smelt roe & sesame seeds.
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Tuna, crab delight & scallion rolled in seaweed & rice, topped with smelt roe & sesame seeds.
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Tuna, salmon or conch mixed with spicy sauce & scallion rolled in seaweed & rice.
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Sesame-marinated tuna & scallion rolled in seaweed & rice, topped with sesame seeds.\n
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Salmon or smoked salmon, cream cheese & avocado rolled in seaweed & rice.
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Chicken Tatsu-age, spicy mayo & cucumber rolled in seaweed & rice, topped with sesame seeds.
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Crab, cream cheese, scallion & smelt roe rolled in seaweed rice, topped with black sesame seeds.
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Grilled eel & cucumber rolled in seaweed & rice.
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Crab, cucumber & avocado rolled in seaweed & rice, topped with smelt roe & sesame seeds.
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Tuna rolled in seaweed & rice.
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Tempura crab, cream cheese & asparagus rolled in seaweed & rice, topped with avocado, eel sauce and spicy mayo.\n
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Crab, cream cheese, cucumber & smelt roe rolled in seaweed & rice, topped with grilled eel & avocado, with eel sauce.\n
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Spicy tuna, cream cheese & avocado. Served with tempura style. Topped with spicy crabmeat, eel sauce & spicy sauce.
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Snapper, tuna, salmon, yellowtail & smelt roe. Served tempura style topped with eel sauce.
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Salmon, shrimp, crab, cream cheese, asparagus, scallion & smelt roe rolled in seaweed, topped with Japanese mayo, then baked.
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Crab delight, cream cheese, whitefish, scallion, avocado & asparagus rolled in seaweed & rice. Served tempura style with eel sauce & yum yum sauce.
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Tuna or salmon, crab, smelt roe, asparagus & scallion rolled in cucumber, served with vinaigrette dressing.
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Tempura shrimp, cream cheese, smoked salmon, asparagus, cucumber & scallion rolled in seaweed & rice, topped with eel & smelt roe.
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Grilled eel, salmon, crab delight, cucumber, asparagus & scallion rolled in seaweed & rice, topped with avocado & tuna.
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Tempura crab, crab delight, asparagus, cucumber & scallion rolled in seaweed & rice, topped with shrimp & avocado.
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Tuna, cream cheese & asparagus rolled in seaweed & rice, topped with avocado & served with baked scallop, whitefish, salmon, crab, smelt roe & Japanese mayo.
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Tempura shrimp, crab delight, asparagus, cucumber & scallion rolled in seaweed & rice, topped with tuna & avocado.
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Tuna, salmon, yellowtail, steam shrimp,tempura chip, smelt roe & spicy mayo. Wrapped in special soy paper. Served with honey wasabi sauce.
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Eel, crab delight, avocado & cucumber rolled in rice & soy paper. Served with eel sauce & spicy sauce.
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Tuna, crab delight, cucumber, mixed greens & scallion rolled in rice & rice paper. Served with chili oil & spicy sauce.
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Coconut shrimp, cream cheese, asparagus, cucumber, smelt roe & scallion rolled in seaweed & rice, topped with sliced mango, avocado & tangy orange marmalade sauce.
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Tempura shrimp, crab delight, asparagus, cucumber & scallion rolled in seaweed & rice, topped with salmon & avocado.
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Tuna, grilled eel, smelt roe, cream cheese, asparagus, cucumber, scallion & tempura chips rolled in seaweed & rice, topped with kiwi & tangy orange marmalade sauce.
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Tuna, crab, scallion & cucumber rolled in seaweed & rice, topped with sliced tempura grouper & smelt roe.
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Tempura crab, cream cheese & asparagus rolled in seaweed & rice, topped with avocado.
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Crab, salmon, cream cheese, lettuce & cucumber rolled in seaweed & rice, topped with sliced jalapeno, chip & sriracha. baked tuna, crab delight & smelt roe in the center.\n
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Tempura shrimp & avocado rolled in seaweed & rice, topped with spicy crunchy tuna, eel sauce & spicy mayo.
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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.
